Pillar of Salt

We ordered salmon, meat tray, grilled Brussels sprouts, broccoli and fried rice. Each bite was delicious and cooked exquisitely to maximize the taste. Each dish was explained with ingredients. Manager Dylan personalized our visit. We couldn&#39;t ask for more. Food, service, venue fashion. Highly recommended!

Today, the weather in Melbourne is so good that you may regret it for a month. Finally went to this house and ate the soft shell crab burger that I have been reading, verifying that there is a whole crab in it. The meaty Q bullet, the only downside is that the crab is a bit salty. If you feel greasy, you can share one for two people. Ocean trout salmon is very tender, roasted three-pointed but no fishy smell. The four people share of Hotcake is completely fine, and the taste is similar to that of Mafen. Latte is delicious and the pull is very careful.

Smoked salmon, pine mushroom raw and beef slices, steak, peanut dessert, of course, pinot noir, these things can be said to be the signboard here, the taste is very good, it is estimated that there will be a chance to come next time,

Just okay. Compared to some other Indian options we found the food a bit bland. The back areas and bathrooms were not that inspiring in terms of hygiene. We also sent back a plate that was dirty and noticed that some of the linen had not been cleaned properly. Staff was pleasant enough and efficient.

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I&#39;m back in Sydney after vacation and dreaming about this place. A lot of people don&#39;t appreciate the complexities in preparing a good burger and how complete a meal it is - bun, meat, cheese, salad and sauce. Anyway, suffice to say, over the years I have actively searched out well reviewed burger joints here and in some other countries. The two different burgers I ate at Beer and Burger Bar were the best I&#39;ve ever had. In particular their small and simple cheeseburger was perfection.

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